Lakshmi Chowk Ki Kaali Mirch Karahi

Name: Lakshmi Chowk Ki Kaali Mirch Karahi
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 2 tomatoes diced; 250 gms dahi; 2 onions chopped; 2-3 green chillies chopped; 1 tbsp Black pepper crushed; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp haldi powder; 1/2 tsp crushed red chillies; 1 cup Ghee; 1 1/2 tsp ginger garlic paste; 1/4 tsp garam masala powder; Julienne cut ginger slices for garnish

Adeya @Doctorchef

Karachi

Jab tomatoes hon over expensive to this Karahi recipe comes to rescue, learned this from a cookbook few years ago.
#Ambassador

Adeya @Doctorchef

Karachi

Jab tomatoes hon over expensive to this Karahi recipe comes to rescue, learned this from a cookbook few years ago.
#Ambassador

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Ingredients

30mins

4 servings

1/2 kgchicken
2tomatoes diced
250 gmsdahi
2onions chopped
2-3green chillies chopped
1 tbspBlack pepper crushed
1 tspsalt
1/2 tspred chilli powder
1/2 tsphaldi powder
1/2 tspcrushed red chillies
1 cupGhee
1 1/2 tspginger garlic paste
1/4 tspgaram masala powder
Julienne cut ginger slices for garnish

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Steps

30mins

1

In a karahi add ghee and put ginger garlic paste,fry and add chicken.
2

Once chicken changes colour add onions,fry a bit and add chopped tomatoes and green chillies,all spices and cover and cook.
3

Once the chicken and masala is well cooked,add dahi and let it cook.
4

When the masala is cooked,add black pepper, garam masala,sliced ginger.
5

Serve with naan or chapati