Boneless Chicken Methi Pulao ❤

Name: Boneless Chicken Methi Pulao ❤
Total time: 5400 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 750 gm Rice; 2 medium sized onions; 2 medium sized tomatoes; 5 Potatoes; pieces Boneless chicken; 1 Shimla Mirch; 3 green chillies; Garam Masala Sabit; Laal mirch; Dhaniya powder; Haldi powder; Pulao Masala (Shan); Fresh Dhaniya; Methi

Nazish @cook_26957915

#referbyfaryferoz
#joy

Nazish @cook_26957915

#referbyfaryferoz
#joy

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Ingredients

1 hour 30 mins

7 servings

750 gmRice
2medium sized onions
2medium sized tomatoes
5Potatoes
piecesBoneless chicken
1Shimla Mirch
3green chillies
Garam Masala Sabit
Laal mirch
Dhaniya powder
Haldi powder
Pulao Masala (Shan)
Fresh Dhaniya
Methi

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Steps

1 hour 30 mins

1

Add 3 tablespoon oil in degchi and fry onion till golden brown and then add tomatoes and green chilli.. Fry and add chicken bonless pieces..Fry chicken and then cover it for 15 to 20 minutes..
2

Add garam masala,dhaniya, laal mirch, haldi, pulao masala, potatoes and shimla mirch and mix..
3

Add water and cover it for 20 minutes.. and then add rice and stir..then cover the degchi till water dries
4

Chicken boneless methi pulao is ready. Add fresh dhaniya and serve