Aloo wadi Sabzi

Name: Aloo wadi Sabzi
Total time: 1800 s
Yield: 4-5 peeson
Cuisine: Indian
Ingredients: 4-5 pieces- Moong dal wadi; 3 medium size - potato (cut it in cubes); 1 1/2 medium sized- onion(for paste); 1/4cup - chopped onion; 8-9 cloves garlic; 1 medium size chopped tomato; 1 chopped green chilli; 1tsp- garam masala powder; 1/2cup - Peas; 1/4tsp- whole cumin; 1tsp- turmeric powder; 1 tsp - coriander powder; 1/2tsp- red chilli powder; 1/2tsp - kitchen king masala; for taste Salt; as per taste Oil; 3 cup water

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#Post8
#Aaluwadisabji

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#Post8
#Aaluwadisabji

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Ingredients

30 minutes

4-5 peeson

4-5pieces- Moong dal wadi
3medium size - potato (cut it in cubes)
1 1/2medium sized- onion(for paste)
1/4cup- chopped onion
8-9 clovesgarlic
1medium size chopped tomato
1chopped green chilli
1tsp-garam masala powder
1/2cup- Peas
1/4tsp- whole cumin
1tsp- turmeric powder
1 tsp- coriander powder
1/2tsp- red chilli powder
1/2tsp- kitchen king masala
for tasteSalt
as per taste Oil
3 cupwater

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Steps

30 minutes

1

Fry the wadi in darker shade
2

Make a fine paste of onion and garlic
3

Heat the pressure cooker, add oil and cumin then add chopped onion and fry it,then onion and garlic paste, and fry it for 5 to 6 minute on medium heat
4

Then add all the spices except garam masala,add salt and tomato, mix well,fry it till oil start separating
5

Then add chopped potato and wadi, fry it for 3 to 4 minutes,add peas fry it till golden brown
6

Add water and garam masala, Now we will close the cooker lid and put three to four whistle on the highflame, rest it for 10 minutes, and its ready to serve