Motichoor Ladoo

Name: Motichoor Ladoo
Total time: 3600 s
Yield: many serves
Cuisine: Indian
Ingredients: 1 bowl sugar; 1/2 bowl water; 1 tsp cardamom powder; Orange Food color; 1 tsp Lemon juice; 200 gm unsalted raita Bundi; 2 tsp melon seeds; 4 tsp ghee

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#diwali2020 #indianfestival #festivalseason #dessert #indiandessert #mithai

Sapna Tyagi 👩🏻‍🍳 @cook_26346052

India

#diwali2020 #indianfestival #festivalseason #dessert #indiandessert #mithai

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Ingredients

50-60 minutes

many serves

For sugar syrup
1 bowlsugar
1/2 bowlwater
1 tspcardamom powder
Orange Food color
1 tspLemon juice
For Ladoo
200 gmunsalted raita Bundi
2 tspmelon seeds
4 tspghee

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Steps

50-60 minutes

1

Take a pan to add sugar and water. (Measurement should be perfect to make perfect syrup)
2

Dissolve it at a high flame gas.After a boil turn the flame low and cook it for about 3-4 minutes
3

Add cardamom powder,1 pinch of food color,3-4 drop of lemon juice, to avoid crystal. Syrup thickness should be like honey
4

Now add bundi(syrup should be hot), mix well on the low flame. Bundi will absorb all the syrup ans stir it for about 4,5 minutes.After 3,4 minutes boondi color will be perfect
5

Turn off the gas, cover pan with lid, and keep aside for 30 minutes
6

Take a pan set gas on low flame, roast melon seeds for about 2 minutes, and keep aside
7

After 30 minutes, put this mixture in to the grinder jar,grinde the boondi by on and off 2,3 times
8

Transfer mixture in the bowl,add 2 tsp ghee,melon seeds.
9

Mix it well by the hand and ladoo mixture is ready
10

Apply ghee on your palm,give it a shape of ladoo with you hand. Make rest of the ladoos as well with hand
11

Give it a finish with melon seeds or any dry fruit

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Sapna Tyagi 👩🏻‍🍳 @cook_26346052

on November 13, 2020 19:30

India

I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩‍🍳