Yogurt Karahi 😋

Name: Yogurt Karahi 😋
Total time: 2100 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1.5-2 kg Chicken; 400 gm Yogurt; 1 tsp Whole spice powder; 1 tsp Turmeric powder; to taste Salt; 1 and half tbsp Red Chilli flakes; 1 and half tbsp Crushed coriander seeds; 2 tbsp Ginger Garlic paste; 1 tbsp Cumin seeds; 6 to 7 Cloves; 2 Black Cardamom; 5 to 6 Curry Leaves; 2 medium Onion (sliced); 3-4 Green chillies; half a bunch Cilantro finely chopped; 1 tbsp Ginger Julienne cut; 2 tbsp Lemon juice; 3/4 cup Oil

Savaira Momin @SM_26

Simple and quick recipe with perfect spices.

Savaira Momin @SM_26

Simple and quick recipe with perfect spices.

Saved

Ingredients

30 to 35 mins

4 to 5 servings

1.5-2 kgChicken
400 gmYogurt
1 tspWhole spice powder
1 tspTurmeric powder
to tasteSalt
1 and half tbspRed Chilli flakes
1 and half tbspCrushed coriander seeds
2 tbspGinger Garlic paste
1 tbspCumin seeds
6 to 7 Cloves
2Black Cardamom
5 to 6Curry Leaves
2 mediumOnion (sliced)
3-4Green chillies
half a bunchCilantro finely chopped
1 tbspGinger Julienne cut
2 tbspLemon juice
3/4 cupOil

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Steps

30 to 35 mins

1

Marinate Chicken with whole spice powder, salt, turmeric powder, ginger garlic paste & yogurt for half an hour.
2

Now in a wok heat oil, add cumin seeds, cloves and cardamom..
3

When it starts popping add curry leaves, then sliced onions.
4

When onion becomes slightly golden add marinated chicken to it. Give it a stir and close the lid.
5

At this point it'll release water.. now add red chilli flakes & crushed coriander seeds and bhunofy it on high flame.
6

When oil separates add half a cup of water to make little bit gravy.
7

After 1st boil add green chillies, lemon juice, Julienne cut ginger & cilantro. Give it a stir and close the lid and let it simmer for 2 more mins.
8

Ready to serve with Naan or Chapati.