Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms besan; 50 gms suji; As required Water; As required Salt and sugar; 2 tsp oil; Few mustard seeds; 1 eno; As required Green chillies; Handful Chopped coriander leaves; 1 tsp Lemon juice

Kriti Shukla @chefkriti

#Tyohar
#post_6 #favouritereciepe
#Dish_pic_dhokla

Kriti Shukla @chefkriti

#Tyohar
#post_6 #favouritereciepe
#Dish_pic_dhokla

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Ingredients

30 minutes

4 people

250 gmsbesan
50 gmssuji
As requiredWater
As requiredSalt and sugar
2 tspoil
Few mustard seeds
1eno
As required Green chillies
HandfulChopped coriander leaves
1 tspLemon juice

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Steps

30 minutes

1

Take besan, Suji, salt, sugar,water and lemon juice in a bowl. Mix it well All together and keep aside for 3 hours for fermentation.
2

Then to that add 1 pack of eno and mix it all well. Then take a dhokla steamer to that Grease it with a oil and pour the batter in it. Steam the dhokla for 20 minutes till Uh get spongy dhokla.
3

Then take it out in a plate. Then for a Fried topping.. take a pan to that add 1 tsp oil followed by mustard seeds till it crackle and then add green chilli and lemon juice to it.
4

Then to that add that Fried topping on dhokla and garnish it well with coriander leaves.
5

Your dhokla is ready. Enjoy it with your family.