Veg Hakka Noodles

Name: Veg Hakka Noodles
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 packet veg hakka noodles; As required Water for boiling the noodles; 1/4 cup chopped carrot in julienne; 1/2 cup onion petal; 1/4 cup chopped capsicum in juliennes; 1/2 cup chopped cabbage; 1 tbsp chopped Garlic; 1 Green Chilli; As Required Spring onion; 1 packet Chings Hakka Noodles masala; as per taste Salt; As Required Oil

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post9
#veghakkanoodles

Kashi Ke Pakwan @cook_27109435

#VBSHP
#Favorite_recipe
#post9
#veghakkanoodles

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Ingredients

30 minutes

2 persons

1 packetveg hakka noodles
As requiredWater for boiling the noodles
1/4 cupchopped carrot in julienne
1/2 cuponion petal
1/4 cupchopped capsicum in juliennes
1/2 cup chopped cabbage
1 tbspchopped Garlic
1Green Chilli
As RequiredSpring onion
1 packetChings Hakka Noodles masala
as per tasteSalt
As RequiredOil

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Steps

30 minutes

1

Boil the water and add 1 spoon salt and 1 spoon oil then add the Noodles and boil for 6 to 7 minute,Do not over cook,strain the noodles and rinse it with cold water then add 1 spoon of oil and mix with noodles
2

Heat the wok(Chinese kadai) add oil then add Chilli and garlic fry it for 30-40 second on high flame then add all the chopped vegetables and stir fry it for a minute
3

Add the boiled Hakka Noodles then add Chings Hakka Noodles masala
4

Saute well for 2 minutes on high flame,add some freshly chopped spring onion and veg hakka noodles is ready to serve it