Turnip and fenugreek sabji

Name: Turnip and fenugreek sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 salgam/turnip; 2 tomatoes; 1 inch ginger; 2 tablespoon ghee; handful Methi/fenugreek leaves; 2 Tablespoon curd and malai mix; To taste Salt; 1/2 tsp red chilli powder; 1 teaspoon coriander powder; 1/2 tsp haldi(Turmeric) powder; 1/2 tsp garam masala; 1 tsp gur/Jaggery; pinch cumin seeds; pinch asafoetida

renu bhasin @Renu_24467330

Salgam are loaded with fiber & vitamins. They are also a good source of phosphorus and protein

renu bhasin @Renu_24467330

Salgam are loaded with fiber & vitamins. They are also a good source of phosphorus and protein

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Ingredients

30 minutes

2 people

4 salgam/turnip
2tomatoes
1 inchginger
2 tablespoonghee
handfulMethi/fenugreek leaves
2 Tablespooncurd and malai mix
To tasteSalt
1/2 tspred chilli powder
1 teaspooncoriander powder
1/2 tsphaldi(Turmeric) powder
1/2 tsp garam masala
1 tsp gur/Jaggery
pinchcumin seeds
pinchasafoetida

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Steps

30 minutes

1

Wash & cut salgam into small pieces
2

Make puree of tomato &ginger
3

Take cooker add ghee jeera & hing roast them well now add mashed masala also roast it
4

Add salt chilli coriander & haldi powder roast till ghee saperate
5

Now add salgam & methi again roast it for 3 to 4 min add gur also
6

Add 250 ml water cover it with lid after 5 to 6 whistle off the flame
7

At last add garam masala & mix curd & malai ready for serve