Kesari Rava Burfi

Name: Kesari Rava Burfi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Fine sooji or rava; 3/4 cup Pure Ghee; 1-2 tablespoons Milk; 1 cup Sugar; 3/4 cup Water; 10-12 Saffron strands; 1 tsp Cardamom powder; 4 drops Kesar (safforn) food colour or Syrup (optional); 1 tablespoon Milk powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#Diwali2020
#Mithai
#Burfi
This Diwali, I have made Kesari Rava Burfi which is a delicious and easy to make dessert made with semolina, saffron, sugar and pure ghee. Dry fruits can also be added as a garnish but it tastes yummy as it is. Happy Diwali 🎆 to all !

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes.

6 servings

2 cupsFine sooji or rava
3/4 cupPure Ghee
1-2 tablespoonsMilk
1 cupSugar
3/4 cupWater
10-12Saffron strands
1 tspCardamom powder
4 dropsKesar (safforn) food colour or Syrup (optional)
1 tablespoonMilk powder

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Steps

20 minutes.

1

First, heat ghee in a thick bottom kadhai and roast sooji till it turns light gold and leaves aroma. Keep the flame low. After the sooji is roasted, add milk powder, milk, mix well and cover. Switch off flame. Avoid over roasting the sooji.
2

Side by side, make sugar syrup and add saffron to it. You can add kesari food colour if preferred. Switch off flame when sugar syrup reaches thick consistency of one string.
3

Then slowly add the sugar syrup to the sooji, switch on the flame and keep mixing till all ingredients are properly combined. Cook on slow flame till the mixture turns thick and leaves side. Tip:-(Don't make the mixture too thick as it will become hard later. If it looks too thick, add 1 spoonful milk.)
4

Grease a metal tray with ghee and pour the sooji mixture on it. Press all over with the help of spatula till the top is even and smooth.
5

Once it becomes warm, make marks for burfi with a knife. (square or diamond shaped) Decorate with a dot of kesar food colour or kesar syrup. Once set, cut into desired shape and serve. Enjoy.

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Vaishali Suhas @HealthisWealth

on November 11, 2020 07:40

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc