Chana Pulao

Name: Chana Pulao
Total time: 2400 s
Yield: 7-8 person
Cuisine: Pakistani
Ingredients: 1/2 kg chick peas; 1 kg rice; 4 potato; 2 tomato; 4 onion; 1/2 cup yogurt; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tbsp zeera powder; 1 tbsp cumin powder; 4-5 green chilli; to taste salt; 4 tbsp oil; 1-2 tbsp lehsan adrak paste; 2-3 tez path

Hina Ibrahim @cook_16621862

in karachi

#joy

Hina Ibrahim @cook_16621862

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Ingredients

40 min

7-8 person

1/2 kgchick peas
1 kgrice
4potato
2tomato
4onion
1/2 cupyogurt
1 tspred chilli powder
1 tsphaldi powder
1 tbspzeera powder
1 tbspcumin powder
4-5green chilli
to tastesalt
4 tbspoil
1-2 tbsplehsan adrak paste
2-3tez path

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Steps

40 min

1

Peas ko boil kar ke room temperature par thanda karlen
2

Potato ko chotay piece kar ke salt ke water me soak krden 1/2 hr ke liye
3

Ik pateelay me oil garamkar ke lehsan adrak paste add karden.us ke bad sliced onion dal ke light brown karen.
4

Phir isme tomato add kar ke gala lein.phir tamam spices add kar ke masala bhunain.half cup pani b add karden ta ke masala na jalay.
5

Phir usme dahi dal kar pakayen aur alu add kar ke thora pani dal kar soft hone dein.
6

Phir usme chick peas add kar ke 5 min cook kar ke upar se garammasala add karden
7

Phir rice boil kar ke is masalay par teh laga dein aur 5 min dam par rakh lein
8

Mazeedar chana pulao ready hai. enjoy!