Chicken satay

Name: Chicken satay
Yield: 2 people
Cuisine: Indian
Ingredients: 250 g Boneless chicken (cubed); 1 tsp Dark soya sauce; 1 tsp brown sugar; 1/2 lemon (juice); 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp hot pepper sauce; 2 cloves garlic (Finley crushed); as per taste Salt; 1 tbsp Thick coconut milk

Subapriya Rajan G @cook_26545366

Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a peanut sauce. Hence, peanut sauce is often called satay sauce. It is popular as street food, and it can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts. I tasted this satya for the first time in Indonesia(at Balikpapan). Is was accompanied by rice cakes called lontong and some pickled vegetables like green chillies, carrots, and radish .

Subapriya Rajan G @cook_26545366

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Ingredients

2 people

250 gBoneless chicken (cubed)
1 tspDark soya sauce
1 tspbrown sugar
1/2lemon (juice)
1/4 tspturmeric powder
1/4 tspred chilli powder
1/2 tsphot pepper sauce
2 clovesgarlic (Finley crushed)
as per tasteSalt
1 tbspThick coconut milk

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Steps

1

In a mixing bowl, combine dark soy sauce, lemon juice, brown sugar, turmeric powder, chilli powder,coconut milk,salt, crushed garlic and hot pepper sauce. Place the chicken cubes in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.
2

Soak the wooden skewers in ice water for 1/2 an hour to avoid burning while grilling. Preheat a grill to high heat. Or you can use barbecue grill with coal.
3

Weave the chicken onto skewers, then grill for 5 minutes per side.
4

Tasty chicken satay is ready serve. Serve with peanut sauce.

PEANUT SAUCE /SATAY SAUCE