Eggless Chocolate Cobbler

Name: Eggless Chocolate Cobbler
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maida/All-purpose flour; 1 TSP baking powder; 1/8 TSP salt; 1/2 TSP coffee powder; 2 tbsp cocoa powder; 5 tbsp milk; 5 tbsp sugar; 2 tbsp butter; 1/2 TSP vanilla essence; 2 tbsp cocoa powder; 4 tbsp sugar; 1/4 cup brown sugar; 1/2 cup hot water; as needed Ice cream to serve on top

Zeba F Lari @cook_12760952

Kanpur

#Diwali2020
Easy and quick, this is a delicious and indulgent chocolate dessert for those midnight cravings!
Eggless, ready in a few minutes- it has everything and less work.

Zeba F Lari @cook_12760952

Kanpur

#Diwali2020
Easy and quick, this is a delicious and indulgent chocolate dessert for those midnight cravings!
Eggless, ready in a few minutes- it has everything and less work.

Saved

Ingredients

20 min

2 servings

Brownie layer
1/2 cupmaida/All-purpose flour
1 TSPbaking powder
1/8 TSPsalt
1/2 TSPcoffee powder
2 tbspcocoa powder
5 tbspmilk
5 tbspsugar
2 tbspbutter
1/2 TSPvanilla essence
Top layer
2 tbspcocoa powder
4 tbspsugar
1/4 cupbrown sugar
1/2 cuphot water
as neededIce cream to serve on top

Saved

Steps

20 min

1

Heat oven 180 c for 15 minutes
2

First make the brownie layer.In a small bowl whisk the flour,cocoa powder,coffee powder,salt, baking powder
3

Mix in milk,sugar,melted butter and vanilla essence
4

The batter will be thick
5

Add it in a ramekin or in a baking bowl
6

In a separate bowl mix the top layer to be spread on the brownie batter
7

Sprinkle on top and then add hot boiling water but do not stir
8

Bake for 30 minutes and serve with vanilla ice cream
9

A good party dish