Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well.

Now squeeze the water of Fenugreek. And take it out another bowl.

Now fill the your Fenugreek filling and close it.

Now roll it round. And cook it on Tawa.

Now your methi Parantha is ready to eat in breakfast. Enjoy with butter.