Methi Paratha

Name: Methi Paratha
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Fenugreek leaves; 2 onion; to taste Salt; 1/4 tsp Red chilli; 1/4 tsp black pepper powder; 2 tsp dry mango powder; 1/3 tsp cumin seeds; 1 cup Wheat flour; as needed Ghee

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week1
#Golden_Apron
#dishname_Methi_prantha

Ritika Chhabra @cook_27128906

Delhi

#GA4
#Week1
#Golden_Apron
#dishname_Methi_prantha

Saved

Ingredients

20 minutes

5 servings

500 gmFenugreek leaves
2onion
to taste Salt
1/4 tspRed chilli
1/4 tspblack pepper powder
2 tspdry mango powder
1/3 tspcumin seeds
1 cupWheat flour
as neededGhee

Saved

Steps

20 minutes

1

Take a Fenugreek add onion, salt, cumin seeds, black pepper, red chilli, dry mango powder and mix it well.
2

Now squeeze the water of Fenugreek. And take it out another bowl.
3

Now take a dough and roll the 2 chapaties of small iqual size.
4

Now fill the your Fenugreek filling and close it.
5

Close your chapatti dough like this
6

Now roll it round. And cook it on Tawa.
7

Now your methi Parantha is ready to eat in breakfast. Enjoy with butter.