Salmon Thai Burgers

Name: Salmon Thai Burgers
Yield: 2 people
Cuisine: British
Ingredients: 200 g salmon fillet, skin removed; 25 g gluten free breadcrumbs; 1 tablespoons mayonnaise; 2-3 teaspoons red Thai curry paste; 1 teaspoon coriander leaf; 1 teaspoon freshly grated ginger; 1 garlic clove, minced; salt and pepper, for seasoning; 2 gluten free rolls; spinach; gluten free onion rings (I picked some up in Tesco); mayonnaise; sweet chilli sauce; sliced tomatoes

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Fiona @ Free From Favourites @freefromfavourites

Edinburgh, Scotland

Gluten and Dairy Free

Saved

Ingredients

2 people

For the burgers:
200 gsalmon fillet, skin removed
25 ggluten free breadcrumbs
1 tablespoonsmayonnaise
2-3 teaspoonsred Thai curry paste
1 teaspooncoriander leaf
1 teaspoonfreshly grated ginger
1garlic clove, minced
salt and pepper, for seasoning
To serve:
2gluten free rolls
spinach
gluten free onion rings (I picked some up in Tesco)
mayonnaise
sweet chilli sauce
sliced tomatoes

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Steps

1

Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
Shape into 2 patties and place into the freezer for 15 minutes
2

Heat a splash of olive oil in a shallow pan over a medium heat
Cook for about 4 minutes on each side
3

Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach