Fish cake
zeezee's kitchen @cook_15075303
Cooking Instructions
- 1
Cut the potatoes into cubes and boil in water until soft.
- 2
Place the fish into a saucepan and add water, garlic, ginger, salt and seasoning.
- 3
Simmer for approximately 15 minutes until cooked.
- 4
Mash the potatoes. Add chilli powder and seasoning
- 5
Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the
parsley. - 6
Form the moisture into small patties and coat with the flour, egg, then breadcrumbs.
- 7
Heat vegetable oil in a frying pan and brown the fish cakes on either side for 5 minutes each. enjoy😋
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