Yakhni palao

Name: Yakhni palao
Total time: 7200 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 kg beef; 2 small onions; 1/2 cup Sounf; 1/2 cup Sabut dhaniya; 1 complete flower Garlic cloves; 10 green chillies; 2 inch pieceGinger; As required Water; 1.5 cup Oil; 2 big Onions; 1.5 tbsl Ginger garlic paste; 2 tbsp Green chilli paste; 2 big Tomatoes; 1 kg Potatoes; To taste Salt; Beaf; 1/2 cup beaten Yogurt; 1.5 kg Rice

Areeba Masroor @Areeba2805

#joy
This recipe is my grandfather (nana Jan) he use to make this yakhni plaow for us on eid ..when ever I make it my memories recalls...

Areeba Masroor @Areeba2805

#joy
This recipe is my grandfather (nana Jan) he use to make this yakhni plaow for us on eid ..when ever I make it my memories recalls...

Saved

Ingredients

2hours

10 servings

Ingredients for yakhni
2 kgbeef
2small onions
1/2 cupSounf
1/2 cupSabut dhaniya
1complete flower Garlic cloves
10green chillies
2 inchpieceGinger
As required Water
Ingredients for palao
1.5 cupOil
2big Onions
1.5tbsl Ginger garlic paste
2 tbspGreen chilli paste
2big Tomatoes
1 kgPotatoes
To tasteSalt
Beaf
1/2 cupbeaten Yogurt
1.5 kgRice

Saved

Steps

2hours

1

For the prepration of Yakhni : At first we have to take a pan add meat in it then add water almost 7 to 8 glass water...Then add souf,sabut dhaniya, small onions, garlic cloves,green chillies and ginger slices now let it cook...
2

When beef tenderize then separate beef and green chillies from yakhni and put aside the left over
3

Then in another pan add oil then add onions then add chopped garlic and Ginger paste and green chilli paste...Now add chopped tomatoes and potatoes and broil for 5 to 6 min..Then add salt and then cover when tomatoes tenderize...Now add yogurt and broil for 10 min then add meat and yakhni
4

Then add rice 4 green chillies and half cup of mint...After that add salt and let it cook...When it is done then serve...