Vermicelli cutlet

Name: Vermicelli cutlet
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: as needed Oil; 1 cup Vermicelli/semiya; as needed Water; to taste salt; 2 tsp Corn flour; 1 tsp Ginger garlic paste; 2 green chillies finely chopped; 1/2 tsp Chilli flakes; 1/2 tsp Chat masala; 1/2 tsp Garam masala; 2 tbsp maida/All- purpose flour; as needed Roti crumbs or bread crumbs; 1/2 tsp Pepper powder; 1 cup Vermicelli; as needed Oil for frying; 1 cup Poha

pooja Jha @poojafoodfabulous

Patna

#GA4
#week9
Vermicelli you guys have heard that name and lot of time we all are making it semiya kheer ,whom we called vermicelli . But today I hv something for you friends vermicelli cutlet I tried it first time .(wo khete hai na jab take thoda naya na kuch karo to hath ko man nahi lagta ) hope you guys like it .

pooja Jha @poojafoodfabulous

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Ingredients

20 min

3 servings

as neededOil
1 cupVermicelli/semiya
as neededWater
to tastesalt
2 tspCorn flour
1 tsp Ginger garlic paste
2green chillies finely chopped
1/2 tsp Chilli flakes
1/2 tsp Chat masala
1/2 tsp Garam masala
2 tbspmaida/All- purpose flour
as neededRoti crumbs or bread crumbs
1/2 tspPepper powder
1 cupVermicelli
as neededOil for frying
1 cupPoha

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Steps

20 min

1

In a pan, heat 2 tsp oil and add ½ cup semiya roast on low flame until the semiya turns golden brown.keep aside
2

Take alarge vessel take 4 cup water, ½ tsp salt and get to a boil.once the water comes to a boil, add roasted vermicelli and give a good stir boil for 2 minutes or until vermicelli is cooked well,drain off the water and cool completely. make sure not to overcook vermicelli
3

Add potato, ½ tsp ginger paste, 2chilli and ½ tsp chilli flakes.also add ½ tsp cumin powder, ½ tsp garam masala and ½ tsp chaat masala add roti crumbs Poha add everything(extra if you want to add something dried things you can add)mix well making sure everything is well combined roll the cylindrical shape and keep aside
4

Prepare slurry, in a small bowl take ¼ cup corn flour, ¼ cup maida, ¼ tsp pepper powder and ¼ tsp salt adding ½ cup water prepare a smooth lump-free batter now dip the shaped cutlet mixture into slurry and then roll in vermicelli fry in hot oil, keeping the flame on medium.
5

Fry until the cutlets turn golden brown and crisp.now enjoy the Vermicelli cutlet😋