Heat 1 tablespoon ghee in a kadai or heavy based pan. Add rava in it.

Heat oil in the same pan and add the mustard seeds, urad dal and curry leaves. When the dal turns golden brown and the mustard seeds splutter, add the onions, green chillies and ginger. Fry for 4-5 mins until the onions turns golden brown.

Now add the peas and vegetables. Mix well. Add about 3 cups water and cook closed until the vegetables turn soft.

Open, add salt and mix well. Then lower fire to sim and add the roasted rava little at a time, stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins.

Remove and serve hot.