When I pulled the top off the crockpot; my seven year old stopped running through the house and asked, "Mommy what's that yummy smell?" I knew I had won with this recipe. Healthy, hearty, and delicious, it's everything you want from a soup! I hope you enjoy!

I had roasted red pepper soup in a sourdough bread bowl at a bakery and I wondered how I could cook it myself. It is the best soup for cold winter days. I served with yoghurt in the picture, but I also like to have it with gorgonzola.

6 net carbsMy adaptation of recipe from Brainpower Cookbook

Its a so good and so simple to make

This Creamy Carrot Pepper Soup is full of warm earthy flavors and it’s completely vegan and low in calories. Made with just a few vegetables, and have lots of flavorful spices and vegetable Juice for creaminess.

A quick recipe I came up with when trying to satisfy my craving for this traditionally non vegan soup!

If you're new at cooking… Or you just need an easy, tasty meal, then this recipe might just knock your socks off. In my case, I'm an entry-level chef...no more college or dorm room foods - I need some real tasty foods in my life. Enjoy!

Another fall favourite

Roasted vegetables in a soup. A good texture and flavor reward. It's a bit of extra work but it's worth it. I believe these are some of the best mushrooms for soup. They hold up in the soup well, give color.

This is my go-to dish when my coworkers are sick. I use lots of garlic, oregano, and fresh root vegtables...whatever looks good at the store or farmers market. Emulsion blender is used in this recipe. Sometimes i add a dash of wine or cayenne and even garnish with roasted corn. Both sour cream and salsa can be served with soup.