Choco banana kesari

Name: Choco banana kesari
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Over Ripe Bananas; 1/4 cup Semolina Rava(roasted); 1/2 cup Jaggery Syrup; 1 tbsp Cocoa Powder; 1 cup milk; 1 tsp Cardamon Powder; As needed Water

sushcookss @sushcookss

Ghaziabad

#diwali2020 DIWALI is always been close to heart. The feel, the vibes are so good that from cleaning & dusting to cooking festive recipes and shopping though less, but still gives you so much of positivity. Just Enjoy it !
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CHOCO BANANA KESARI for all you out there this Diwali. As this was an accidental recipe couldn't take pic's . I was trying to use 2-3 over ripe Bananas into a Halwa, but then ended up adding Semolina Rava. As I was not satisfied with the colour added Cocoa Powder toand here you're with an amazing recipe of Choco Banana Kesari.

sushcookss @sushcookss

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Ingredients

20 minutes

4 servings

3Over Ripe Bananas
1/4 cupSemolina Rava(roasted)
1/2 cupJaggery Syrup
1 tbsp Cocoa Powder
1 cupmilk
1 tspCardamon Powder
As neededWater

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Steps

20 minutes

1

Heat a pan with a tbsp of ghee and add chopped bananas to it. Mash and cook them with ghee. Add jaggery syrup and mix well. Now add roasted Semolina Rava and half cup of milk. Keep mixing and cooking. Add a tbsp of ghee and mix.
2

Again add half cup of milk, a tbsp of cocoa powder and keep stirring and cooking until the Rava gets cooked. Add more milk or water if needed. Add a tbsp of ghee again and keep stirring until it start leaving the sides of pan. It's festive time and its Kesari, so please no kanjoosi in ghee. Finally add cardamom powder and fried nuts. I have made it into Diya shape and garnished with Almonds.