Cashew designer sweet

Name: Cashew designer sweet
Cuisine: Indian
Ingredients: 250 gm cashew nuts; 1/2 cup powder sugar; 1/2 tsp cardamom powder; 2 teaspoon dessicated coconut; 2 tbsp milk for binding; 2 pinch red food colour; 2 pinch green food colour

Nikita Sarraf Rita @cook_25492865

#Diwali 2020#GA4#Week 9#Mithai

Nikita Sarraf Rita @cook_25492865

#Diwali 2020#GA4#Week 9#Mithai

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Ingredients

250 gmcashew nuts
1/2 cuppowder sugar
1/2 tsp cardamom powder
2 teaspoondessicated coconut
2 tbspmilk for binding
2 pinchred food colour
2 pinchgreen food colour

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Steps

1

Add cashew in a grinding jar. grind it pulse & make a fine paste.
2

Transfer it to a bowl and the add sugar,cardamom powder, Dessicated coconut,milk mix it well and prepare a semi soft dough.
3

Divide into two equal parts.Add red food colour and mix well.
4

Another part add green food colour and mix well.
5

Take a small portion of dough and make balls.
6

Green ball press it with hand, place red ball&close it & make a ball.
7

Keep it fridge and set it for 5-6mins.
8

Cut the ball into lotus shape.And ready our delicious mithai