Chocolate Peda
Steps
- 1
Add all the ingredients except ghee in a nonstick Pan.
- 2
Mix everything well to make sure that there are no lumps. Cook for 12-15 minutes on medium flame or until it get thickens.
- 3
Add ghee now. Once the mixture leaves the Pan, turn off the flame.
- 4
Take the mixture in a plate. Once the mixture is not so hot, give the desired shape. I made round. Garnish with chopped almonds and pistachios. Enjoy this delicious Peda !!
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