Beef yakhni pulao

Name: Beef yakhni pulao
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 1 kg : Beef; 1.5 ltr : water; Salt according to your taste; 5 whole black pepper; 3 cloves; 1 Black Elaichi; 1 Cinnamon stick; 1 : medium onion; 7 : garlic cloves with skin; 1 : small onion chopped; 1/4 tsp : zeera; 4 : whole black pepper; 1 : bay leaf; 1 : cinnamon stick; 1 : black Elaichi; 6 tbsp : green chili paste; 2 tbsp : ginger garlic paste; 5 cups : rice (soaked); 2 tbsp : vinegar; Half cup : yogurt; 1/2 tsp : garam masala; 3 : tomato; 3 : green chili; Coriander; 1 cup : oil; 3 : alu bukhary

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#joy

Urooj Qureshi @UQ_BAKES

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Ingredients

1 hour

7 servings

For yakhni
1 kg: Beef
1.5 ltr: water
Salt according to your taste
5whole black pepper
3cloves
1Black Elaichi
1Cinnamon stick
1: medium onion
7: garlic cloves with skin
For biryani
1: small onion chopped
1/4 tsp: zeera
4: whole black pepper
1: bay leaf
1: cinnamon stick
1: black Elaichi
6 tbsp: green chili paste
2 tbsp: ginger garlic paste
5 cups: rice (soaked)
2 tbsp: vinegar
Halfcup : yogurt
1/2 tsp: garam masala
3: tomato
3: green chili
Coriander
1 cup: oil
3: alu bukhary

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Steps

1 hour

1

For yakhni : water m sari chz daal krboil hony ke liye rakh dyn. Jab beef tender hojaye or Thora Pani rah jaye toflame off kar dyn.
2

Oil m onion ko light brown kar Lyn or iss m zeera, Bari elachi, black pepper, cloves or cinnamon stick daal kar 2 mint Chor dyn.
3

Abb iss m ginger garlic paste, green chili paste, tomato, green chili daal kar 7 8 mint pakayen.
4

Abb yakhni m se beef Nikal kar daal dyn or yakhni 1 cup or phir iss m yogurt daal kar mix kryn or cover kar dyn Jab tomatoes gal jyn tophir rice alu bukhary daal dyn
5

Or phir coriander garam masala vinegar or water daal kar pakayen Jab Thora Pani rah jaye dum lagadyn or phir Thora colour daal kar cover kryn Jab.
6

Thori Der m dum khol dyn. Biryani ready hy.