Soak rice in water for 30 minutes

In a pan add some oil now add sabut garam masala fry for 1 min then add onion and fry until onion turns light brown now add ginger garlic paste fry add tomatoes and chicken mix it well.add water and cover it for 30 minutes or until chicken becomes soft on a low flame

Now add soaked rice to it and give it a mix, now leave it on a medium-high flame until water reduces...now add green chillies and coriander leaves md sprinkle some garam masala powder.

Place it on dum for 15 minutes...its ready