Rangeen Pulao

Name: Rangeen Pulao
Total time: 7200 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef; 8 garlic cloves,; 1 piece ginger; 1 tsp black pepper(whole); 1 tsp cumin seeds; 2 cinnamon stick; 1 star anise; 3 bay leaf; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 6 cup water; 1/2 tsp salt; 1 onion (sliced); 2 tomato (sliced round); 1 tsp garlic paste; 1 tsp ginger paste; 1 cup oil; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 1/2 kg rice basmati(soaked for 20 mins); Vegetable for mixing; 2 tomato (chopped); 2 onion (chopped); 10,12 green chilli (chopped); 1/2 bunch coriander leaves

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#joy
A different kind of pulao,delicious and aromatic,
Zaida tar logo ka kahyal hai ke pulao main zaida pani dalnay say chawal pakty hai,jab ke aesa karnay say chawal chip chipay or narm ho jaty hai,chawlo main pani hameesha rice say 1 inch oper hona chahiye, or dam par rakhty waqt rice main thora liquid hona chahiye ta ke steam achi tarh ban saky...or hameesha achy chawal ka intekhab karna chahiye.

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Saved

Ingredients

1,1/2 hour

4,5 servings

Ingredients for stock
1/2 kgbeef
8garlic cloves,
1 piece ginger
1 tspblack pepper(whole)
1 tspcumin seeds
2cinnamon stick
1star anise
3bay leaf
1 tbspcoriander seeds
1 tbspfennel seeds
6 cupwater
1/2 tspsalt
1onion (sliced)
2tomato (sliced round)
1 tspgarlic paste
1 tspginger paste
1 cupoil
1 tspsalt
1/2 tspturmeric powder
1/2 tspall spice powder
1/2 kgrice basmati(soaked for 20 mins)
Vegetable for mixing
2tomato (chopped)
2onion (chopped)
10,12green chilli (chopped)
1/2 bunchcoriander leaves

Saved

Steps

1,1/2 hour

1

First take the malmal cloth and put fennel & coriander seed and make potli,
2

Now add all ingredients of stock in pot...
3
4

Bring it to boil...cover for 10 mins then add salt,cover again,let them cook until meat get tender...
5
6

Now remove the bay leaf & potli from it....
7

Take out the garlic from stock,mash it & set aside, then separate the meat and strain the stock, set aside
8

Now take mixing bowl and add all chopped vegetables, mix wel & separate 3 tbsp from it, set aside,
9
10

Heat the oil and add sliced onion,let it golden,take it out, set aside,
11

In a same oil, add mix vegetables,mashed garlic, ginger,garlic paste,salt,all spice,turmeric...mix wel
12
13

Add water 1/4 cup,cover for 5 mins.
14

After 5 min add meat mix it cover again for 7 to 10 mins then add soaked rice,stock..
15

Mix wel,then reduce the water,put tomato slice on it, add brown onion,remaining mix vegetables...cover it cook on low flame for 10 to 15 min
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17

Rangeen Pulao is ready,Try at your home & enjoy.