
Mac & Cheese Mix (by Miyoko Schinner)
Jack Roberts @jackfr1945
Mac & Cheese Mix (by Miyoko Schinner)
Steps
- 1
Process everything to a fine powder. Store at room temperature or in fridge.
- 2
To use: Mix.33C of mix with 1C water or non dairy milk. Bring to a boil, then simmer 1min. Will coat 1C dry pasta (after being cooked). Can also be used (when heated with the 1C water) to make casseroles or gratins.
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