Chilla

Name: Chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; to taste Salt; 1/4 onion; 1/4 teaspoon red chill powder; 1/4 teaspoon termeric; as required Water; 2 teaspoons oil

Meenakshi malik @cook_24973549

#MSG

Meenakshi malik @cook_24973549

Saved

Ingredients

10 mints

2 servings

1 cupbesan
to tasteSalt
1/4onion
1/4 teaspoonred chill powder
1/4 teaspoontermeric
as requiredWater
2 teaspoonsoil

Saved

Steps

10 mints

1

Add besan,red chilli powder,turmericand salt to a mixing bowl.Mix everythink well.
2

Add water and make thick battter.
3

Heat a iron skillet/tawa on medium heat. Once the skillet is hot, take a ladle full of the batter.
4

And pour it on hot tawa. Move the ladle in circular motion to spread the batter on the tawa.
5

It should be a round circle of 5 to 6 inch diameter.
6

Pour around 1/2 teaspoon oil around the edges of the chilla and few drop on top.
7

Let it cook for 1 to 2 minutes and then flip.
8

Press with a spatula and let the other side cook for around 2 minutes on medium heat.
9

It should have little light brown spots. Once cooked from both sides, remove the chilla from pan.
10

Make all besan chilla in similar way. You will get more or less chilla out of this better depending on how big you make them.
Serve with chutney or tomato ketchup!