Pound the breast so they are thinner. Scramble one egg in a bowl. Put bread crumbs in another bowl or plate. Dip the breasts in the egg and then dip the breast in the bread crumbs. Put cream cheese in the middle of the chicken breast and fold it over. Scoop jelly all over the breasts. Put in baking dish and cover. Bake at 350°F for about an hour. Serve over rice with a side of cooked veggies or a salad.