Layered puri

Name: Layered puri
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup wheat flour; 1 tsp cumin / jeera crushed; 1 tsp pepper crushed; 1/2 tsp ajwain / carom seeds; 1 tbsp red chilli powder; 1 tbsp turmeric powder; to taste Salt; 3 tbsp oil/ ghee; 1/2 cup water; as required Oil to fry; For slurry:; 2 tbsp ghee; 2 tbsp maida

Khubi Vashi @khubivashi_82

#GA4
#week9
#puri
It is an ideal snack recipe prepared especially during the festival season of Diwali. it can be served day-to-day with a cup of tea or coffee.

Khubi Vashi @khubivashi_82

#GA4
#week9
#puri
It is an ideal snack recipe prepared especially during the festival season of Diwali. it can be served day-to-day with a cup of tea or coffee.

Saved

Ingredients

30 minutes

4 people

1 1/2 cupwheat flour
1 tspcumin / jeera crushed
1 tsppepper crushed
1/2 tspajwain / carom seeds
1 tbspred chilli powder
1 tbspturmeric powder
to tasteSalt
3 tbspoil/ ghee
1/2 cupwater
as requiredOil to fry
For slurry:
2 tbspghee
2 tbspmaida

Saved

Steps

30 minutes

1

In a big bowl add water and oil or ghee.mix with your hands in one rotation. Now add the spices and again wishk with your hand for another 5 minutes.
2

Now add flour to the mixture slowly in small portions and keep mixing with yours hands in one rotation only.knead to a smooth and tight dough adding water as required.
3

In a small bowl make a mixture of ghee and maida for slurry knead the dough again slightly and divide into equal balls. Roll thin and apply the slurry.
4

Roll tight and cut into 1 inch thickens or size of your choice
5

Pat gently and roll slightly thick.Deep fry in medium hot oil on low flame.