Paan Pede

Name: Paan Pede
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Khoya grated; 4 Paan Leaves; 2 Tbsp milk; 2 Tbsp Rose Water; 1/2 cup granulated sugar; as required Oil to smear the plate where the cooked Peda will be kept

Madhumita Bishnu @Madhubish27

Kolkata

It’s Dhanteras and Pedas are a must for me. Made with Paan leaves
#GA4
#week9
#diwali2020

Madhumita Bishnu @Madhubish27

Kolkata

It’s Dhanteras and Pedas are a must for me. Made with Paan leaves
#GA4
#week9
#diwali2020

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

2 people

1 cupKhoya grated
4Paan Leaves
2 Tbspmilk
2 TbspRose Water
1/2 cupgranulated sugar
as required Oil to smear the plate where the cooked Peda will be kept

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Wash the Paan leaves and add to the blender with milk and Rose water, blend smooth
2

In a pan roast the Khoya on low flame for 1-2 mins
3

Add granulated sugar and the blended Paan mix. Stir for 15 mins on low flame
4

The mix will be dry. Set aside to a greased plate to cool.
5

Make balls and use a mould to give shape.
6

Enjoy Paan Peda

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 12, 2020 06:40

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you