Dargon Fruit Barfi

Name: Dargon Fruit Barfi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp ghee / clarified butter; 1 cup milk; 2 cup milk powder; 8 tbsp sugar; 1/4 cup Dragon fruit juice; 1/4 tsp cardamom powder / elachi powder; 2 tbsp almonds, chopped; 2 tbsp pistachios, chopped

Deepti Patil @cook_17037446

India

#GA4
#week9
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Deepti Patil @cook_17037446

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Ingredients

30 minutes

4 servings

2 tspghee / clarified butter
1 cupmilk
2 cupmilk powder
8 tbspsugar
1/4 cupDragon fruit juice
1/4 tspcardamom powder / elachi powder
2 tbspalmonds, chopped
2 tbsppistachios, chopped

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Steps

30 minutes

1

Firstly, in a large bowl add milkpowder, sugar and milk mix it well.
2

Keeping the flame on low add ghee and dragon fruit juice. mix well making sure everything is combined well.
3

Stir continuously keeping the flame on low and no lumps formed.
4

Now keep stirring keeping the flame on low till milk thickens.
5

Furthermore, the milk forms dough after stirring for 10 minutes. now the dough separates from the pan.
6

Do not over cook, as the burfi turns chewy. add in ¼ tsp cardamom powder and combine well.
7

Transfer the prepared dough into greased plate lined with baking paper.
set well forming a block.
8

Now top with few chopped almonds and pistachios and press slightly.
allow to set for 2 hours, or till it sets completely.
9

Now unmould and cut into pieces.
finally, serve Dragon burfi or store in airtight container.

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Deepti Patil @cook_17037446

on November 12, 2020 06:38

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "