Mung dal Halwa

Name: Mung dal Halwa
Total time: 2400 s
Yield: 2-4 person
Cuisine: Indian
Ingredients: 1 cup green mung dal; 1 cup ghee; 1 cup milk; 1 cup water; 1/2 cup sugar(as per taste); 7-8 threads saffron; 1/2 teaspoon cardamom powder; as required almonds; As Required pistachios

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#diwali2020

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

40 mins

2-4 person

1 cupgreen mung dal
1 cupghee
1 cupmilk
1 cupwater
1/2 cupsugar(as per taste)
7-8threads saffron
1/2 teaspoon cardamom powder
as requiredalmonds
As Requiredpistachios

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Steps

40 mins

1

Soak mungdaal overnight. Now wash it and remove cover..
2

Strain it.and remove excess water. Make a smooth paste.
3

Take a thick bottom pan. Add ghee. Add mungdaal paste. Stir well. Keep on stirring the halwa on a low to medium flame untill it become a brown clour.
4

Now boil 1 cup milk and 1 cup water. Add saffron.. add this mixture into halwa.. stir continuously otherwise it will stick to the bottom.add sugar..
5

The liquid should get absorbed and once again you will see the ghee getting separated.
6

Now halwa is ready.add cardamom powder., garnish with badam and pistachio