Coconut Laddoos

Name: Coconut Laddoos
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup condensed milk; 1.5 cup desiccated coconut; 1/2 tsp cardamom powder; Chopped nuts for garnish

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Thanks to the simplicity, and the requirement of only 2 main ingredients, coconut laddoos happen to be a favourite around any festival, for when there is limited time in hand ✨

Have you ever made coconut laddoos?
If so, then don't forget to Cooksnap and share your clicks with me 😍

Thanks to the simplicity, and the requirement of only 2 main ingredients, coconut laddoos happen to be a favourite around any festival, for when there is limited time in hand ✨

Have you ever made coconut laddoos?
If so, then don't forget to Cooksnap and share your clicks with me 😍

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Thanks to the simplicity, and the requirement of only 2 main ingredients, coconut laddoos happen to be a favourite around any festival, for when there is limited time in hand ✨

Have you ever made coconut laddoos?
If so, then don't forget to Cooksnap and share your clicks with me 😍

Thanks to the simplicity, and the requirement of only 2 main ingredients, coconut laddoos happen to be a favourite around any festival, for when there is limited time in hand ✨

Have you ever made coconut laddoos?
If so, then don't forget to Cooksnap and share your clicks with me 😍

Saved

Ingredients

15 mins

4 servings

1/2 cupcondensed milk
1.5 cupdesiccated coconut
1/2 tspcardamom powder
Chopped nuts for garnish

Saved

Steps

15 mins

1

In a pan, add condensed milk and slightly heat it on low flame.
2

Add desiccated coconut to the pan, and mix using a spatula for 1/2 mins on low flame.
3

Remove from flame. It should form a dough-like form. Add a pinch of cardamom powder and mix.
4

Shape your coconut laddoos into small balls. Garnish with nuts or roll them in desiccated coconut and serve.
5

Note: Mostly recipes don't call for cooking condensed milk and coconut. However, I prefer to cook it, as it improves the flavour of the condensed milk, and removes the raw, powdery-ness of the desiccated coconut.