Gullabjaman

Name: Gullabjaman
Total time: 3600 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 1 cup Milk powder; 1 Egg; 1 tbsp Ghee melted(clarified butter); 1 tbsp Semolina(suji); 1 tbsp All-purpose Flour(maida); 1 tsp Baking powder; 1/4 tsp Cardamom powder; Oil for frying; 1 cup Sugar; 2 cup Water; 1/2 tsp lemonjuice; Slivers of Pistachio,Almonds

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Gullabjaman has always been a classic Joyfull sweet enjoyed at any given time of year.while kneading dough plx note beat egg seprately,while kneading dough pour it slowly in milkpowder/flour,as full egg might not be used & little bit can be left.if we add whole egg at one time,dough might get too soft or even runny.Give rest time to dough after kneading+after giving round shape.resting helps dough to rise evenly.while frying do not over crowd the wok with dough balls & make sure to turn it when golden from one side only.too much use of spoon may spoil soft dough balls.

Nazia Qureshi @nazia_qureshi

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Ingredients

1 hr

multiple

1 cupMilk powder
1Egg
1 tbspGhee melted(clarified butter)
1 tbspSemolina(suji)
1 tbspAll-purpose Flour(maida)
1 tspBaking powder
1/4 tspCardamom powder
Oil for frying
Sugar Syrup
1 cupSugar
2 cupWater
1/2 tsplemonjuice
Garnish
Slivers of Pistachio,Almonds

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Steps

1 hr

1

Add 1 cup sugar in 2 cup water & let it simmer while all sugar dissolves in water.keep it simmering at low flame so that syrup thickens a bit.add lemon juice
2

Sift together milkpowder semolina flour baking powder. Melt ghee.beat egg seprately
3

Add ghee in flour,start pouring egg slowly in flour & knead a soft dough.if little egg is left to add leave it.cover the dough & leave to rest for quite sometime
4

Make medium round balls from dough & keep covered with wet cloth for 10-15 min.heat oil in wok.add gullabjaman balls in oil at medium flame.once turn golden from one side then turn to other
5

Add the fried gullabjaman in sugar syrup & let them soak in it.(syrup is off flame now)
6

Garnish with slivers of almonds pistachio.enjoy flavourful easy quick sweet delight with joy

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Nazia Qureshi @nazia_qureshi

on November 12, 2020 12:25

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k