Sponge caramel icing

Name: Sponge caramel icing
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 150 gm Flour; 150 gm Powdered sugar; 150gm Butter; 1 tsp Vanila essance; 1 1/2 sp Baking powder; 1/2 cup Milk; 3 Eggs; 1 cup Powdered sugar; 1/2 cup Cake batter; 1/2 cup; 1/4 cup Unsalted butter; 1/2 tsp Vanilla essence

Subha Suresh @cook_25348373

Kannur, Kerala

A sponge cake with Caramelized nuts, Caramel icing.
A yummy cake

Subha Suresh @cook_25348373

Kannur, Kerala

A sponge cake with Caramelized nuts, Caramel icing.
A yummy cake

Saved

Ingredients

20min

10 servings

150 gmFlour
150 gmPowdered sugar
150gmButter
1 tspVanila essance
1 1/2 spBaking powder
1/2 cupMilk
3Eggs
For Caramel icing
1 cupPowdered sugar
1/2 cupCake batter
1/2 cup
1/4 cupUnsalted butter
1/2 tspVanilla essence

Saved

Steps

20min

1

Sieve the flour & baking powder 3 times.
2

Separate egg yolk & white separately. Cream the butter & sugar till fluffy. Then add egg yolks and beat it in a mixer.
3

Add this to the sieved ingredients alternatively adding milk. Mix it well. Finally fold the egg whites to it.
4

Reserve half portion of the cake batter for caramel icing. Transfer the remaining cake batter in a greased cake mould.
5

Microwave it 6 min. Cool it in room temperature.
6

For caramel icing. Mix the powdered sugar with milk,& cake batter. Melt the butter in a pan until brown, then add milk mix. Stir it on low flame till it becomes sauce consistency. Then add vanilla essence and mix it well. Remove from heat.
7

Cool it. Spread the icing on the cake with an icing comb.