Crispy Murukku Chakli recipe with Instant flour

Name: Crispy Murukku Chakli recipe with Instant flour
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Rice flour(store bought or homemade); 1/2 cup besan/gram flour; 1/4 cup Roasted gram(Dalia/Pottukadalai); 1 tsp hing/asafoetida; To taste Salt; as needed water; 1 litre Oil for deep frying; 1 tsp red chilli powder; 1 tbsp Sesame seeds; 2 tbsp melted butter/hot oil; 1 tsp cumin seeds (optional)

Swathi Emaya @swathi_cook

#Ga4 #week9 #fried

This murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly.

#Ga4 #week9 #fried

Swathi Emaya @swathi_cook

Saved

Ingredients

20 mins

4 servings

1 cupRice flour(store bought or homemade)
1/2 cupbesan/gram flour
1/4 cupRoasted gram(Dalia/Pottukadalai)
1 tsphing/asafoetida
To tasteSalt
as neededwater
1 litreOil for deep frying
1 tspred chilli powder
1 tbspSesame seeds
2 tbspmelted butter/hot oil
1 tspcumin seeds (optional)

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Steps

20 mins

1

Grind the Dalia to fine powder.
2

In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix.
3

Add normal water gradually and make thick dough as shown in the picture.
4

Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid.
5

In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce)
6

You can press it on greased ladles or small plates or even directly into the hot oil.
7

You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃