Vegetable Pulao💚💛💚

Name: Vegetable Pulao💚💛💚
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1 cup peas; 1 large carrot cubed; 2 small potoatoes; 1/2 cup oil; as per taste salt; 2 medium onions sliced; 1 tbs ginger garlic crushed; 8-10 green chilies crushed(I love spicy pulao)😍; 3-4 tbs yoghurt; 2-3 green chillies chopped; 1 tomato (mere pas aj ni thy is liye ni dala)😬; as required water; 1 tsp chicken powder; 1 tsp whole spice powder; 1 black cardamom; 5-6 clove; 1 star anise; 15-20 black pepper corns; 2 sticks cinnamon; 1 tsp cumin seed; 1 strand mace; 1 small piece of nutmeg; 2 bay leaves

Saba Butt @sabakafoodistan

Lahore

#Ambassador
Sharing one of my all time fav pulao😋the uniqueness of this easy vegetable pulao lies in use of bay leaf, cinnamon and cloves which provides nice and complex aromatic feel that simply makes juices flowing in mouth.

Saba Butt @sabakafoodistan

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Ingredients

40 minutes

4-5 servings

1/2 kgrice
1 cuppeas
1large carrot cubed
2small potoatoes
1/2 cupoil
as per taste salt
2medium onions sliced
1 tbsginger garlic crushed
8-10green chilies crushed(I love spicy pulao)😍
3-4 tbsyoghurt
2-3green chillies chopped
1tomato (mere pas aj ni thy is liye ni dala)😬
as required water
1 tspchicken powder
1 tspwhole spice powder
1black cardamom
5-6clove
1star anise
15-20black pepper corns
2 stickscinnamon
1 tspcumin seed
1 strandmace
1small piece of nutmeg
2bay leaves

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Steps

40 minutes

1

Wash and Soak rice for 1 -2 hour
2

Peel and cut all vegetables
3

Heat up a deep wok add oil and whole spices fry for 1 minute then add onions and fry
4

Now add crushed green chillies and ginger garlic paste fry for 2 minutes
5

Now add vegetables salt chicken powder chopped green chillies whole spice powder and fry
6

I always add homemade yoghurt in my rice 😇 fry until oil seperates
7

Now add as required water let it boil now cover and cook on low heat until veg are tender
8

Then add soaked rice cover and cook for 10 minutes
9

When water dries up simmer it on a low heat for more 8-10 minutes turn off the flame and dish it out😍