Jelly fruit custard

Name: Jelly fruit custard
Total time: 1800 s
Yield: 4.
Cuisine: Pakistani
Ingredients: 1 litr milk; 1 packet (banana flavour) jelly; 4 Tbsp Vanila custard powder; 8 Tbsp sugar; 1 apple. Small pieces; 3-4 bananas. Cut in thin circles; 1/2 tsp sugar; 1-1/4 cup water for jelly

Fatima Mehmood Mughal @cook_19597306

#joy
Quick, easy and creamy dessert.

Fatima Mehmood Mughal @cook_19597306

#joy
Quick, easy and creamy dessert.

Saved

Ingredients

30 mint:

1 litr milk
1 packet(banana flavour) jelly
4 TbspVanila custard powder
8 Tbspsugar
1apple. Small pieces
3-4bananas. Cut in thin circles
1/2 tspsugar
1-1/4 cup water for jelly

Saved

Steps

30 mint:

1

In a small pan put water, add 1/2tsp sugar, heat. When water start boiling, add jelly crystal packet, off the flame stir continuously till jelly dissolve completely.
2

Pour the mixture into square or rectangular dish, to set the jelly.(packet per 2 cup water Hai lekin main nai Kam pani use Kia Hai.Is sey achi aur jaldi set ho jati Hai jelly).
3

In another pan add milk,sugar and heat milk. separate half cup milk for custard paste.
4

In half cup milk, add custard powder make smooth paste.
5

When milk start boiling. Add custard paste slowly and stir continuously till it thickens.
6

Cool it and add fruit pieces in it. Do not add fruit in hot custard.(Fruit is optional). As you like.
7

Now set it into a bowl. Make pieces of jelly and set on custard. Cool it and serve it.