Jollof couscous

Name: Jollof couscous
Cuisine: Nigerian
Ingredients: Cous cous; Pepper mix; Tomatoe paste; Maggi; Red bell pepper; Green bell pepper; Yellow bell pepper; Spring onions; Spices; Sardine; Veg oil

Meerah's Cuisine @meerah22

Nigeria

Jollof couscous

Meerah's Cuisine @meerah22

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Ingredients

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Steps

1

In a pot, add oil then add pepper mix and some tomatoe paste. Stir and mix for 2 mins.
2

Then add in cous cous and stir continuously for 3 mins. Then add in your seasoning cubes, vegetables, spices, and fish and mix. Add water over the cous cous and stir. Cover and allow to steam for 5 mins. Serve and enjoy😋

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Meerah's Cuisine @meerah22

on November 12, 2020 20:52

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world