Almond flour cake

Name: Almond flour cake
Total time: 3000 s
Yield: 2 to 6 people
Cuisine: American
Ingredients: 4 oz(half a Philly bar or 120g) cream cheese room temp; 1/4 cup sour cream; 1/4 cup unsalted butter room temp; 1/3 cup granulated Stevia; 4 large room temp eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 212 g blanched almond flour; 2 teaspoons baking powder; Pinch salt

Bliss McRanor @cook_26224952

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

Bliss McRanor @cook_26224952

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

Saved

Ingredients

40 to 50 min

2 to 6 people

4oz(half a Philly bar or 120g) cream cheese room temp
1/4 cupsour cream
1/4 cupunsalted butter room temp
1/3 cupgranulated Stevia
4large room temp eggs
1 teaspoonvanilla extract
1/2 teaspoonalmond extract
212 gblanched almond flour
2 teaspoonsbaking powder
Pinchsalt

Saved

Steps

40 to 50 min

1

Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
2

Sift the almond flour baking powder together in separate bowl and mix
3

Add bowls together and mix (have zero fear of over mixing there is no glutens)
4

Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
5

Bake at 340 for 40-50 min, test with toothpick
6

Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.