Beef Rendang

Name: Beef Rendang
Cuisine: American
Ingredients: 1 kg rump steak; 2 onion, chopped; 4 cloves garlic, chopped; 1 tbsp ginger, chopped; 4 small red chillies, chopped; 1/2 cup water; 2 tsp ground coriander; 2 tbsp tamarind sauce; 1 tsp ground turmeric; 10 curry leaves; 1 stem lemon grass; 4 cups coconut milk

alfredsanpedro @theweekenddinnerlog

Beef Rendang

alfredsanpedro @theweekenddinnerlog

Saved

Ingredients

1 kgrump steak
2onion, chopped
4 clovesgarlic, chopped
1 tbspginger, chopped
4small red chillies, chopped
1/2 cupwater
2 tspground coriander
2 tbsptamarind sauce
1 tspground turmeric
10curry leaves
1stem lemon grass
4 cupscoconut milk

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Steps

1

In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
2

In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
3

Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
4

Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
5

Once the the meat is very tender, turn off heat and remove the lemon grass.