Beef Rendang
alfredsanpedro @theweekenddinnerlog
Cooking Instructions
- 1
In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- 2
In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- 3
Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- 4
Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- 5
Once the the meat is very tender, turn off heat and remove the lemon grass.
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Weekend chef. Street food junkie. Always hungry.This is an online repository of recipes I have tried.
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