Baked Kofta with Eggplant and Potatoes

Name: Baked Kofta with Eggplant and Potatoes
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 4 large potatoes, cut into thick slices; 4 large eggplants, cut into thick slices; 2 onions, cut into thick slices; 2 tomatoes, cut into thick slices; Tomato sauce or tomato juice; 2 cloves garlic, minced; Salt; Black pepper; Mixed spices; Cumin; Garlic powder and onion powder; Oil for frying; Ground beef for making kofta or pre-made kofta

shimo @cook_4882359

cairo

A very delicious, complete, and new recipe.

shimo @cook_4882359

cairo

A very delicious, complete, and new recipe.

Saved

Ingredients

30 minutes

Serves 4 servings

4large potatoes, cut into thick slices
4large eggplants, cut into thick slices
2onions, cut into thick slices
2tomatoes, cut into thick slices
Tomato sauce or tomato juice
2 clovesgarlic, minced
Salt
Black pepper
Mixed spices
Cumin
Garlic powder and onion powder
Oil for frying
Ground beef for making kofta or pre-made kofta

Saved

Steps

30 minutes

1

Fry the potato and eggplant slices in plenty of oil until golden, then set aside.
2

Cut the onions and tomatoes into thick rings and set aside.
3

Shape the kofta into medium-sized, thick patties.
4

Prepare the sauce by sautéing the minced garlic in 1 tablespoon of oil with the spices, then add the tomato sauce and cook until it thickens slightly.
5

In a suitable baking dish, layer the vegetables and kofta alternately, for example: potatoes, eggplant, kofta, tomato, onion, and repeat until all ingredients are used. Pour the sauce over the top and bake in the oven for 30 minutes.
6

When the top is golden brown, serve hot with white rice or bread.