
Deconstructed Moussaka

Charn Neethling @cook_5969844
Deconstructed Moussaka
Steps
- 1
Brown mince and garlic in the pan. Season with salt and pepper. Scoop out and set aside.
- 2
Chop the aubergine into 1cm cubes. Place in pan and salute until cooked through.
- 3
Add cooked mince, tomato onion mix, oregano and tomato paste to the pan. Mix well.
- 4
Add cubes of feta, and simmer for 5 min until warmed through.
- 5
Spoon into plates and top with grated cheddar to serve.
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https://cookpad.wasmer.app/us/recipes/1405282








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