Steps
- 1
Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
- 2
Next add the chopped Chilli and Chilli powder and stir in.
- 3
Fry for 1 minute add the Cayenne.
- 4
Add the Chicken pieces and stir in you may need a little extra oil if it's dry
- 5
Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently
- 6
To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
- 7
Serve with crusty Bread and Chips on the side
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