Suji Halwa

Name: Suji Halwa
Total time: 1200 s
Yield: many
Cuisine: Pakistani
Ingredients: 1 cup Semolina; 1 cup sugar; 1/2 cup ghee; 2 cup water; 3-4 green cardamom; Pinch cinnamon powder; 1/2 tsp yellow food colour; Almonds pistachio raisins

Rizwan Qureshi @cook_20910975

#joy
Iam not a dessert person but warm soft suji halwa is a joyful treat. I made it as its realy easy and quick for sweet cravings. I dnt like thick halwa so Ikeep texture little thin or mild.

Rizwan Qureshi @cook_20910975

#joy
Iam not a dessert person but warm soft suji halwa is a joyful treat. I made it as its realy easy and quick for sweet cravings. I dnt like thick halwa so Ikeep texture little thin or mild.

Saved

Ingredients

20 min

many

1 cupSemolina
1 cupsugar
1/2 cupghee
2 cupwater
3-4green cardamom
Pinchcinnamon powder
1/2 tspyellow food colour
Almonds pistachio raisins

Saved

Steps

20 min

1

Melt ghee in pan. Add cardamom. Let crackle. Add suji and roast it till colour changes
2

As soon as suji starts getting colour add a cup of water to avoid over fried. Add sugar now
3

Stir with spoon to make sure even mixing. Add chop nuts as well. Now suji cooked in water becomes thick. Add 1 more cup of water with food colour in it. Cinnamon powder as well
4

Keep the texture soft mild not thick. Turn off flame. Enjoy hot suji halwa with joy