Chakli,Chakli or Murukku

Name: Chakli,Chakli or Murukku
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/2 cup gram flour; 3 tbsp ghee or butter; 3/4 cup water or as needed; 1/2 tsp turmeric powder; 1/2 tsp ajwain; 1/2 tsp cumin seeds; 1 tsp Red chilli powder; as required asafoetida; 1 tbsp crushed chilli ginger; 1 tbsp sesame seeds; as required Oil for deep frying; as needed Salt

Rubina Dodhia @cook_22396013

Chennai

Chakli is a delightful snack often made in india during the festival of Diwali. Also known as chakri or murukku
#festival2020

Rubina Dodhia @cook_22396013

Chennai

Chakli is a delightful snack often made in india during the festival of Diwali. Also known as chakri or murukku
#festival2020

Saved

Ingredients

45 minutes

4 servings

1 cuprice flour
1/2 cupgram flour
3 tbspghee or butter
3/4 cupwater or as needed
1/2 tspturmeric powder
1/2 tsp ajwain
1/2 tspcumin seeds
1 tspRed chilli powder
as requiredasafoetida
1 tbspcrushed chilli ginger
1 tbspsesame seeds
as required Oil for deep frying
as neededSalt

Saved

Steps

45 minutes

1

Take a bowl add rice flour and gram flour mix it.add ajwain,cumin seeds, salt, turmeric,red chilli powder, sessame seeds,hing crushed chilli ginger and mix it
2

Take a small pan add butter or ghee and heat it. Now pour hot ghee to the flour mixture. Mix ghee to the flour with the help of spoon
3

Now mix it with the finger tip adding water as needed and knead dough. Dough should be little soft
4

Now take chakli maker grease it and place the portion of dough inside it
5

Tighten the lid and press the chakli maker to prepare chakli move in rounds to get spiral shape..break the dough and press last circle of the spiral Make it ready on the butter paper or plate
6

Now take a kadhai add oil and keep it for heating. Lift the chakri gently and slid it into the hot oil. Do not stir oftenly.dont over crowd kadhai while frying.(medium to high flame)
7

Fry it golden brown. And drain them on tissue paper. Once it come to room temperature store it in a air tight container box
8

Serve chakri snack with tea.. and enjoy.
9

Note- if chakri breaks while forming add 1 to 2 tbsp of water and knead the dough again and try.