Even my 3 year old loves this!#Breakfast #Oats #Hearty #Healthy

oatmeal spice cake doughnuts made in demarle doughnut silpat mold

Im pregnant and craved a sweet cinnamon breakfast

I make this in bulk so that's why I don't have exact measurement. I store it in a air tight container in my pantry and it stays for weeks. I usually cook about a cup- cup in a half at a time for my daughters. They love itYou can add (or minus) any ingredient really. I've added cranberries before or walnuts, sunflower seeds, etc.

Will I ever tire of pumpkin spice in the Fall? Ehhh…probably not. 🤪. My young daughter really loves oatmeal, and having baked oats ready to go in the morning is super convenient. She likes hers to be warmed up a little, then she eats it like a bar cookie. I crumble mine into a bowl, add some milk, and warm it up in the microwave. Either way, it’s a good start to a chilly day!Please note that this recipe yields baked oats that aren’t super sweet. If you like your baked oats sweeter, feel free to increase the sugar, or drizzle them with maple syrup or honey when serving.#Breakfast #Autumn #Fall

A Brilliant Breakfast!

"best oatmeal ever" :quotes my better half

When you can't find a recipe you like you make your own 🤷‍♀️

I went on a rafting trip recently and on the way we stopped at this gas station on the way that had a cafe attached. I had this baked oatmeal that was outstanding. We had a busy day and didn’t get to eat until 3pm. The oatmeal fueled me for the whole day. I decided to start incorporating baked oatmeal into my weekly food routine. This recipe uses quick oats and baking mix from Kodiak cakes. I subbed in apple butter for flavor and moisture in lieu of eggs. For the milk and sweetness I used a pint of vanilla halo top. This batch gave me 12 servings

Easy breakfast to make and really good