peel and core apple, cut into bite sized pieces

In a non-stick pan add the prepared apples, sugar, cinnamon and nutmeg cook over medium heat until Apple absorbs all the sugar and cinnamon and is nice and soft.

Add oats to pan and mix well.

Add milk to pan, allow milk to come to a boil stiring constantly.

Remove from heat once the desired consistency had been reached and oats are cooked.