Grandma’s Sautéed Bok Choy w/ Tofu

Name: Grandma’s Sautéed Bok Choy w/ Tofu
Cuisine: American
Ingredients: 1/2 lb ground pork; 3/4 onion; diced; 1 tomato; diced; 5 + garlic cloves; minced; 2 tbsp black bean sauce; 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf; 1 block Fried tofu; cut into bite-size; to taste Chicken broth

Cheryl @chefcherii

A quick side dish, or main dish!

Cheryl @chefcherii

A quick side dish, or main dish!

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Ingredients

1/2 lbground pork
3/4onion; diced
1tomato; diced
5+ garlic cloves; minced
2 tbspblack bean sauce
1 bagbok choy; chopped into 2” pieces. Separate the stems from the leaf
1 blockFried tofu; cut into bite-size
to tasteChicken broth

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Steps

1

Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2

Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3

Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4

Add the bok choy stems. Cook to desired doneness.
5

Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6

And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7

Enjoy!

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Cheryl @chefcherii

on November 13, 2020 20:20

When I was younger, my Mom would make me her little sous chef. “Peel the shrimp, chop the onions, cut the vegetables!” When Grandma moved in, Mom stopped cooking and I continued to be the sous chef in the kitchen. Grandma is the cooking EXPERT. Here are my notes!

Keywords

Onion Atsuage Ground Pork Tomato Chicken Black Bean Garlic

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Grandma’s Sautéed Bok Choy w/ Tofu

Grandma’s Sautéed Bok Choy w/ Tofu

Ingredients

Steps

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