Tips for stir-fries (vegies) #vegetable #tofu #stirfry #lunch #dinner

I was had a bunch of shiso leaves and tofu, and came up with this recipe to use them up.It's easier to drain the excess water from the tofu if put a weight on top. The stir fried vegetables in Step 4 can be mixed in right away to make a kind of warm salad, or you can also make the vegetables a day in advance so that the flavors marry. You can use any combination of vegetables you like, but the flavor of the shiitake mushrooms and the crisp texture of enoki mushrooms used here are pretty nice. Recipe by Kuchannomama

Low-carb

A good, and healthy-ish side dish. Also perfect as a light lunch.

A very simple delicious easy low-carb recipe.

I really wanted to use Szechuan pepper.Adjust the amount of water depending on the water content of the tofu. If you let the tofu boil, the texture will change for the worse, so be careful. If the tofu falls apart while you're stir-frying it, it's not a problem. The ginger juice added at the end brings the flavors together. You can use dried shrimp instead of the canned scallops. For 4 servings. Recipe by Asamato

#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

So Mom doesn’t eat chicken. She will usually eat a quick stir fry instead. Here’s one of them! Made by Grandma Nelia and her sidekick Grandpa Jo!

A stir-fried vegetable made with traditional Japanese fermented seasonings.

A classic Chinese way to stir fry any green leaves vegetables.

This sauce makes 1/2 cup , you can double the ingredients to increase the amount of sauce. For optimal freshness, don’t wash bok choy until you’re ready to use it.it is said that bok Choy is used in China over 5000 years! This Chinese cabbage is Full with vitamin A and C ! Wow!